本課程由交通大學生物科技學系暨研究所提供。
First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.
(This course is taught in English.)
課程用書：C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.
為求學習成效完美，請購買課本！
| Instructor(s) | 生物科技學系 蘭宜錚老師 |
|---|---|
| Course Credits | 3 |
| Academic Year | 105學年度 |
| Level | 大學2年級 |
| Prior Knowledge | General biology, general chemistry, organic chemistry |
| Related Resources | Course Video 課程綱要 課程行事曆 |