Biochemistry (I) (English) - 105 Academic Year

生物化學(一) (English) - 105學年度

本課程是由 國立陽明交通大學生物科技學系暨研究所 提供。

First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.

(This course is taught in English.)


課程用書:

C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.

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授課教師 生物科技學系 蘭宜錚老師
課程學分 3學分
授課年度 105學年度
授課對象 大學2年級
預備知識 General Biology, General Chemistry, Organic Chemistry
課程提供 課程影音   課程綱要  課程行事曆

週次課程內容課程影音課程下載
Lecture 1 Introduction & Scope of Biochemistry (1/2)線上觀看MP4下載
Lecture 1 Introduction & Scope of Biochemistry (2/2)線上觀看MP4下載
Lecture 2 Bonding & interactions線上觀看MP4下載
Lecture 3 Ionic equilibria線上觀看MP4下載
Lecture 4 pI & electrophoresis (1/2)線上觀看MP4下載
Lecture 4 pI & electrophoresis (2/2)線上觀看MP4下載
Lecture 5 Structure of nucleic acids I線上觀看MP4下載
Lecture 6 Structure of nucleic acids II (1/3)線上觀看MP4下載
Lecture 6 Structure of nucleic acids II (2/3)線上觀看MP4下載
Lecture 6 Structure of nucleic acids II (3/3)線上觀看MP4下載
Lecture 7 Introduction to Proteins線上觀看MP4下載
Lecture 8 Methods for analyzing proteins線上觀看MP4下載
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography線上觀看MP4下載
Lecture 10 Protein secondary structures (1/2)線上觀看MP4下載
Lecture 10 Protein secondary structures (2/2)線上觀看MP4下載
Lecture 11 Fibrous and globular proteins線上觀看MP4下載
Lecture 12 Protein folding (1/2)線上觀看MP4下載
Lecture 12 Protein folding (2/2)線上觀看MP4下載
Lecture 13 Myoglobin (1/2)線上觀看MP4下載
Lecture 13 Myoglobin (2/2)線上觀看MP4下載
Lecture 14 Hemoglobin & allostery (1/2)線上觀看MP4下載
Lecture 14 Hemoglobin & allostery (2/2)線上觀看MP4下載
Lecture 15 Carbohydrates I (1/2)線上觀看MP4下載
Lecture 15 Carbohydrates I (2/2)線上觀看MP4下載
Lecture 16 Carbohydrates II (1/2)線上觀看MP4下載
Lecture 16 Carbohydrates II (2/2)線上觀看MP4下載
Lecture 17 Lipids I (1/3)線上觀看MP4下載
Lecture 17 Lipids I (2/3)線上觀看MP4下載
Lecture 17 Lipids I (3/3)線上觀看MP4下載
Lecture 18 Lipids II線上觀看MP4下載
Lecture 19 Enzyme I (1/2)線上觀看MP4下載
Lecture 19 Enzyme I (2/2)線上觀看MP4下載
Lecture 20 Enzyme II (1/2)線上觀看MP4下載
Lecture 20 Enzyme II (2/2)線上觀看MP4下載
Lecture 21 Enzyme kinetics & Inhibition (1/2)線上觀看MP4下載
Lecture 21 Enzyme kinetics & Inhibition (2/2)線上觀看MP4下載

課程目標

First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.

 

課程章節

單元主題
Lecture 1 Introduction & Scope of Biochemistry
Lecture 2 Bonding & interactions
Lecture 3 Ionic equilibria
Lecture 4 pI & electrophoresis
Lecture 5 Structure of nucleic acids I
Lecture 6 Structure of nucleic acids II
Lecture 7 Introduction to Proteins
Lecture 8 Methods for analyzing proteins
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography
Lecture 10 Protein secondary structures
Lecture 11 Fibrous and globular proteins
Lecture 12 Protein folding
Lecture 13 Myoglobin
Lecture 14 Hemoglobin & allostery
Lecture 15 Carbohydrates I
Lecture 16 Carbohydrates II
Lecture 17 Lipids I
Lecture 18 Lipids II
Lecture 19 Enzyme I
Lecture 20 Enzyme II
Lecture 21 Enzyme kinetics & Inhibition

 

課程書目

C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.

 

評分標準

項目百分比
3 exams each worth 1/3 of total grade

本課程行事曆提供課程進度與考試資訊參考。

學期週次
上課日期
參考課程進度
第一週2016/09/13
  • Lecture 1 Introduction & Scope of Biochemistry
第二週2016/09/20
2016/09/23
  • Lecture 1 Introduction & Scope of Biochemistry
    Lecture 2 Bonding & interactions
    Lecture 3 Ionic equilibria
第三週2016/09/30
  • Lecture 4 pI & electrophoresis
第四週2016/10/04
2016/10/07
  • Lecture 4 pI & electrophoresis
    Lecture 5 Structure of nucleic acids I
    Lecture 6 Structure of nucleic acids II
第五週2016/10/11
2016/10/14
  • Lecture 6 Structure of nucleic acids II
第六週2016/10/18
2016/10/21
  • Exam 1
第七週2016/10/25
2016/10/28
  • Lecture 7 Introduction to Proteins
    Lecture 8 Methods for analyzing proteins
第八週2016/11/01
2016/11/04
  • Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography
    Lecture 10 Protein secondary structures
第九週2016/11/08
2016/11/11
  • Exam 2
    Lecture 11 Fibrous and globular proteins
第十週2016/11/15
2016/11/18
  • Lecture 12 Protein folding
    Lecture 13 Myoglobin
第十一週2016/11/22
2016/11/25
  • Lecture 13 Myoglobin
    Lecture 14 Hemoglobin & allostery
第十二週2016/11/29
2016/12/02
  • Lecture 15 Carbohydrates I
    Lecture 16 Carbohydrates II
第十三週2016/12/06
2016/12/09
  • Lecture 17 Lipids I
    Lecture 18 Lipids II
第十四週2016/12/13
2016/12/16
  • Lecture 18 Lipids I
第十五週2016/12/20
2016/12/23
  • Lecture 19 Enzyme I
    Lecture 20 Enzyme II
第十六週2016/12/27
2016/12/30
  • Lecture 20 Enzyme II
第十七週2017/01/03
2017/01/06
  • Lecture 21 Enzyme kinetics & Inhibition
第十八週2016/01/10
  • Exam 3