本課程是由 國立陽明交通大學生物科技學系暨研究所 提供。
First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.
(This course is taught in English.)
課程用書:
C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.
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授課教師 | 生物科技學系 蘭宜錚老師 |
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課程學分 | 3學分 |
授課年度 | 105學年度 |
授課對象 | 大學2年級 |
預備知識 | General Biology, General Chemistry, Organic Chemistry |
課程提供 | 課程影音 課程綱要 課程行事曆 |
週次 | 課程內容 | 課程影音 |
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Lecture 1 Introduction & Scope of Biochemistry (1/2) | 線上觀看 | |
Lecture 1 Introduction & Scope of Biochemistry (2/2) | 線上觀看 | |
Lecture 2 Bonding & interactions | 線上觀看 | |
Lecture 3 Ionic equilibria | 線上觀看 | |
Lecture 4 pI & electrophoresis (1/2) | 線上觀看 | |
Lecture 4 pI & electrophoresis (2/2) | 線上觀看 | |
Lecture 5 Structure of nucleic acids I | 線上觀看 | |
Lecture 6 Structure of nucleic acids II (1/3) | 線上觀看 | |
Lecture 6 Structure of nucleic acids II (2/3) | 線上觀看 | |
Lecture 6 Structure of nucleic acids II (3/3) | 線上觀看 | |
Lecture 7 Introduction to Proteins | 線上觀看 | |
Lecture 8 Methods for analyzing proteins | 線上觀看 | |
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography | 線上觀看 | |
Lecture 10 Protein secondary structures (1/2) | 線上觀看 | |
Lecture 10 Protein secondary structures (2/2) | 線上觀看 | |
Lecture 11 Fibrous and globular proteins | 線上觀看 | |
Lecture 12 Protein folding (1/2) | 線上觀看 | |
Lecture 12 Protein folding (2/2) | 線上觀看 | |
Lecture 13 Myoglobin (1/2) | 線上觀看 | |
Lecture 13 Myoglobin (2/2) | 線上觀看 | |
Lecture 14 Hemoglobin & allostery (1/2) | 線上觀看 | |
Lecture 14 Hemoglobin & allostery (2/2) | 線上觀看 | |
Lecture 15 Carbohydrates I (1/2) | 線上觀看 | |
Lecture 15 Carbohydrates I (2/2) | 線上觀看 | |
Lecture 16 Carbohydrates II (1/2) | 線上觀看 | |
Lecture 16 Carbohydrates II (2/2) | 線上觀看 | |
Lecture 17 Lipids I (1/3) | 線上觀看 | |
Lecture 17 Lipids I (2/3) | 線上觀看 | |
Lecture 17 Lipids I (3/3) | 線上觀看 | |
Lecture 18 Lipids II | 線上觀看 | |
Lecture 19 Enzyme I (1/2) | 線上觀看 | |
Lecture 19 Enzyme I (2/2) | 線上觀看 | |
Lecture 20 Enzyme II (1/2) | 線上觀看 | |
Lecture 20 Enzyme II (2/2) | 線上觀看 | |
Lecture 21 Enzyme kinetics & Inhibition (1/2) | 線上觀看 | |
Lecture 21 Enzyme kinetics & Inhibition (2/2) | 線上觀看 |
課程目標
First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.
課程章節
單元主題 |
Lecture 1 Introduction & Scope of Biochemistry |
Lecture 2 Bonding & interactions |
Lecture 3 Ionic equilibria |
Lecture 4 pI & electrophoresis |
Lecture 5 Structure of nucleic acids I |
Lecture 6 Structure of nucleic acids II |
Lecture 7 Introduction to Proteins |
Lecture 8 Methods for analyzing proteins |
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography |
Lecture 10 Protein secondary structures |
Lecture 11 Fibrous and globular proteins |
Lecture 12 Protein folding |
Lecture 13 Myoglobin |
Lecture 14 Hemoglobin & allostery |
Lecture 15 Carbohydrates I |
Lecture 16 Carbohydrates II |
Lecture 17 Lipids I |
Lecture 18 Lipids II |
Lecture 19 Enzyme I |
Lecture 20 Enzyme II |
Lecture 21 Enzyme kinetics & Inhibition |
課程書目
C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.
評分標準
項目 | 百分比 |
3 exams | each worth 1/3 of total grade |
本課程行事曆提供課程進度與考試資訊參考。
學期週次 | 上課日期 | 參考課程進度 |
第一週 | 2016/09/13 |
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第二週 | 2016/09/20 2016/09/23 |
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第三週 | 2016/09/30 |
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第四週 | 2016/10/04 2016/10/07 |
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第五週 | 2016/10/11 2016/10/14 |
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第六週 | 2016/10/18 2016/10/21 |
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第七週 | 2016/10/25 2016/10/28 |
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第八週 | 2016/11/01 2016/11/04 |
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第九週 | 2016/11/08 2016/11/11 |
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第十週 | 2016/11/15 2016/11/18 |
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第十一週 | 2016/11/22 2016/11/25 |
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第十二週 | 2016/11/29 2016/12/02 |
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第十三週 | 2016/12/06 2016/12/09 |
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第十四週 | 2016/12/13 2016/12/16 |
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第十五週 | 2016/12/20 2016/12/23 |
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第十六週 | 2016/12/27 2016/12/30 |
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第十七週 | 2017/01/03 2017/01/06 |
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第十八週 | 2016/01/10 |
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