Lecture 14 Hemoglobin & allostery (2/2)
| 週次 | 課程內容 | 課程影音 |
|---|---|---|
| Lecture 1 Introduction & Scope of Biochemistry (1/2) | 線上觀看 | |
| Lecture 1 Introduction & Scope of Biochemistry (2/2) | 線上觀看 | |
| Lecture 2 Bonding & interactions | 線上觀看 | |
| Lecture 3 Ionic equilibria | 線上觀看 | |
| Lecture 4 pI & electrophoresis (1/2) | 線上觀看 | |
| Lecture 4 pI & electrophoresis (2/2) | 線上觀看 | |
| Lecture 5 Structure of nucleic acids I | 線上觀看 | |
| Lecture 6 Structure of nucleic acids II (1/3) | 線上觀看 | |
| Lecture 6 Structure of nucleic acids II (2/3) | 線上觀看 | |
| Lecture 6 Structure of nucleic acids II (3/3) | 線上觀看 | |
| Lecture 7 Introduction to Proteins | 線上觀看 | |
| Lecture 8 Methods for analyzing proteins | 線上觀看 | |
| Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography | 線上觀看 | |
| Lecture 10 Protein secondary structures (1/2) | 線上觀看 | |
| Lecture 10 Protein secondary structures (2/2) | 線上觀看 | |
| Lecture 11 Fibrous and globular proteins | 線上觀看 | |
| Lecture 12 Protein folding (1/2) | 線上觀看 | |
| Lecture 12 Protein folding (2/2) | 線上觀看 | |
| Lecture 13 Myoglobin (1/2) | 線上觀看 | |
| Lecture 13 Myoglobin (2/2) | 線上觀看 | |
| Lecture 14 Hemoglobin & allostery (1/2) | 線上觀看 | |
| Lecture 14 Hemoglobin & allostery (2/2) | 線上觀看 | |
| Lecture 15 Carbohydrates I (1/2) | 線上觀看 | |
| Lecture 15 Carbohydrates I (2/2) | 線上觀看 | |
| Lecture 16 Carbohydrates II (1/2) | 線上觀看 | |
| Lecture 16 Carbohydrates II (2/2) | 線上觀看 | |
| Lecture 17 Lipids I (1/3) | 線上觀看 | |
| Lecture 17 Lipids I (2/3) | 線上觀看 | |
| Lecture 17 Lipids I (3/3) | 線上觀看 | |
| Lecture 18 Lipids II | 線上觀看 | |
| Lecture 19 Enzyme I (1/2) | 線上觀看 | |
| Lecture 19 Enzyme I (2/2) | 線上觀看 | |
| Lecture 20 Enzyme II (1/2) | 線上觀看 | |
| Lecture 20 Enzyme II (2/2) | 線上觀看 | |
| Lecture 21 Enzyme kinetics & Inhibition (1/2) | 線上觀看 | |
| Lecture 21 Enzyme kinetics & Inhibition (2/2) | 線上觀看 |
課程專區
選單