Homepage » ALL COURSE » Course of General Education Center » Food Safety and the Law – 104 Academic Year | School of Law Prof. Kuei- Jung Ni, Prof. Chih- Hsiung Chen » 食品風險治理法制 (II) : Risk Communication
| Week | Course Content | Course Video |
|---|---|---|
| Week 01 | 導論 | Watch Online |
| Week 02 | 國際食品衛生安全規範(I) : 國際標準 | Watch Online |
| Week 03 | 國際食品衛生安全規範(II) : WTO/SPS | Watch Online |
| Week 04 | 國際食品衛生安全規範(III) : 歐盟 | Watch Online |
| Week 05 | 國際食品衛生安全規範(IV) : 美國 | Watch Online |
| Week 06 | 食品風險治理法制 (I) : Risk Management: precaution, cost and benefit analysis | Watch Online |
| Week 07 | 食品風險治理法制 (II) : Risk Communication | Watch Online |
| Week 09 | 食品藥物衛生管理法概論 | Watch Online |
| Week 10 | 食品強制標示 | Watch Online |
| Week 11 | 從消費者保護之觀點論食品風險分析機制 | Watch Online |
| Week 13 | 輸入食品國際諮商、談判 | Watch Online |
| Week 14 | 輸入食品管理政策 | Watch Online |