Biochemistry (I) (English) - 105 Academic Year

本課程是由 國立陽明交通大學生物科技學系暨研究所 提供。

First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.

(This course is taught in English.)


Textbook:

C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.

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Instructor(s) Department of Biological Science & Technology Prof. Ethan-I Lan
Course Credits 3 Credits
Academic Year 105 Academic Year
Level Sophomore
Prior Knowledge General Biology, General Chemistry, Organic Chemistry
Related Resources Course Video   Course Syllabus  Course Calendar

 

課程目標

First semester of biochemistry course series. This course focuses on the structures, chemical properties, and function of proteins and enzymes, carbohydrates, lipids, and nucleic acids. Basic enzyme kinetics and catalytic mechanisms.

 

課程章節

單元主題
Lecture 1 Introduction & Scope of Biochemistry
Lecture 2 Bonding & interactions
Lecture 3 Ionic equilibria
Lecture 4 pI & electrophoresis
Lecture 5 Structure of nucleic acids I
Lecture 6 Structure of nucleic acids II
Lecture 7 Introduction to Proteins
Lecture 8 Methods for analyzing proteins
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography
Lecture 10 Protein secondary structures
Lecture 11 Fibrous and globular proteins
Lecture 12 Protein folding
Lecture 13 Myoglobin
Lecture 14 Hemoglobin & allostery
Lecture 15 Carbohydrates I
Lecture 16 Carbohydrates II
Lecture 17 Lipids I
Lecture 18 Lipids II
Lecture 19 Enzyme I
Lecture 20 Enzyme II
Lecture 21 Enzyme kinetics & Inhibition

 

課程書目

C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012.

 

評分標準

項目百分比
3 exams each worth 1/3 of total grade

本課程行事曆提供課程進度與考試資訊參考。

學期週次
上課日期
參考課程進度
第一週2016/09/13
  • Lecture 1 Introduction & Scope of Biochemistry
第二週2016/09/20
2016/09/23
  • Lecture 1 Introduction & Scope of Biochemistry
    Lecture 2 Bonding & interactions
    Lecture 3 Ionic equilibria
第三週2016/09/30
  • Lecture 4 pI & electrophoresis
第四週2016/10/04
2016/10/07
  • Lecture 4 pI & electrophoresis
    Lecture 5 Structure of nucleic acids I
    Lecture 6 Structure of nucleic acids II
第五週2016/10/11
2016/10/14
  • Lecture 6 Structure of nucleic acids II
第六週2016/10/18
2016/10/21
  • Exam 1
第七週2016/10/25
2016/10/28
  • Lecture 7 Introduction to Proteins
    Lecture 8 Methods for analyzing proteins
第八週2016/11/01
2016/11/04
  • Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallography
    Lecture 10 Protein secondary structures
第九週2016/11/08
2016/11/11
  • Exam 2
    Lecture 11 Fibrous and globular proteins
第十週2016/11/15
2016/11/18
  • Lecture 12 Protein folding
    Lecture 13 Myoglobin
第十一週2016/11/22
2016/11/25
  • Lecture 13 Myoglobin
    Lecture 14 Hemoglobin & allostery
第十二週2016/11/29
2016/12/02
  • Lecture 15 Carbohydrates I
    Lecture 16 Carbohydrates II
第十三週2016/12/06
2016/12/09
  • Lecture 17 Lipids I
    Lecture 18 Lipids II
第十四週2016/12/13
2016/12/16
  • Lecture 18 Lipids I
第十五週2016/12/20
2016/12/23
  • Lecture 19 Enzyme I
    Lecture 20 Enzyme II
第十六週2016/12/27
2016/12/30
  • Lecture 20 Enzyme II
第十七週2017/01/03
2017/01/06
  • Lecture 21 Enzyme kinetics & Inhibition
第十八週2016/01/10
  • Exam 3
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