Lecture 1 Introduction & Scope of Biochemistry (1/2)

WeekCourse ContentCourse Video
Lecture 1 Introduction & Scope of Biochemistry (1/2)Watch Online
Lecture 1 Introduction & Scope of Biochemistry (2/2)Watch Online
Lecture 2 Bonding & interactionsWatch Online
Lecture 3 Ionic equilibriaWatch Online
Lecture 4 pI & electrophoresis (1/2)Watch Online
Lecture 4 pI & electrophoresis (2/2)Watch Online
Lecture 5 Structure of nucleic acids IWatch Online
Lecture 6 Structure of nucleic acids II (1/3)Watch Online
Lecture 6 Structure of nucleic acids II (2/3)Watch Online
Lecture 6 Structure of nucleic acids II (3/3)Watch Online
Lecture 7 Introduction to ProteinsWatch Online
Lecture 8 Methods for analyzing proteinsWatch Online
Lecture 9 Edman degradation,Mass spectrometry,Chemical peptide synthesis,X-ray crystallographyWatch Online
Lecture 10 Protein secondary structures (1/2)Watch Online
Lecture 10 Protein secondary structures (2/2)Watch Online
Lecture 11 Fibrous and globular proteinsWatch Online
Lecture 12 Protein folding (1/2)Watch Online
Lecture 12 Protein folding (2/2)Watch Online
Lecture 13 Myoglobin (1/2)Watch Online
Lecture 13 Myoglobin (2/2)Watch Online
Lecture 14 Hemoglobin & allostery (1/2)Watch Online
Lecture 14 Hemoglobin & allostery (2/2)Watch Online
Lecture 15 Carbohydrates I (1/2)Watch Online
Lecture 15 Carbohydrates I (2/2)Watch Online
Lecture 16 Carbohydrates II (1/2)Watch Online
Lecture 16 Carbohydrates II (2/2)Watch Online
Lecture 17 Lipids I (1/3)Watch Online
Lecture 17 Lipids I (2/3)Watch Online
Lecture 17 Lipids I (3/3)Watch Online
Lecture 18 Lipids IIWatch Online
Lecture 19 Enzyme I (1/2)Watch Online
Lecture 19 Enzyme I (2/2)Watch Online
Lecture 20 Enzyme II (1/2)Watch Online
Lecture 20 Enzyme II (2/2)Watch Online
Lecture 21 Enzyme kinetics & Inhibition (1/2)Watch Online
Lecture 21 Enzyme kinetics & Inhibition (2/2)Watch Online